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Latest news

  • For more than twenty years, Anouchka has been sharing her love of the ocean with the visitors of Paradis Beachcomber. We all hold "the little girl with the big smile" very close to our hearts. Anouchka had been waiting for this moment for a long time. "It was as if the sea was whispering to me: Here you are at last!"... says Anouchka fondly, describing how she stood at the...
  • For her first novel, published by Gallimard in France, Natasha Soobramanien, a young Englishwoman, daughter of Mauritian exiles, chose to revisit the work by Bernardin de Saint-Pierre, transposed into our modern world. In spite of her Mauritian origins, Natasha Soobramanien has never lived in Mauritius. She was born and bred in London. Her first view of Mauritius was through the story of Paul...
  • Music Day is celebrated across all five continents on June 21. Music reflects the soul of a nation. In Mauritius, this soul is known as the sega. Sega originates from the very depth of slavery chants. Of African roots, it originally expresses the pain of Africans who were uprooted from their native land and subjected to forced labour. At night, it brings solace. Sensual and voluptuous –...
  • "It all started in a sugar cane field near my home village, La Gaulette," recalls Hans, 37, Golf Instructor at Paradis Beachcomber Golf since 2008. "One day, when I was just 11, a colleague and caddy at Paradis Beachcomber, brought back a 9-iron, a few golf balls and tees to the village. He said, "Come on, we're going to hit some golf balls!" From that day forward,...
  • Baklava or « Baklawa » in Arabic is a small diamond-shaped puff pastry stuffed with dried fruits. Considered as the queen of oriental pastry, it dates back to the Arabian nights. Baklava has indeed conquered all the castles of the Middle East, from Turkey, Greece to Maghreb. Whether its origins are Ottoman, Andalusian or Abbasid, baklava is sprinkled with honey or syrup,...
  • Vanessa de Gersigny, 36 years old and Marketing Coordination Manager at Beachcomber Group loves surprises. Every year, she is blessed with a new one on Mother’s Day. The Gersigny’s have a special lifestyle where the wellness of the body, soul and planet is key. All the elements are united to celebrate critical thinking and imagination in all their splendor. On Mother’s Day on...
  • Maya’s calm manner and magical touch is exactly what you look for in a spa therapist. Currently living in Rose-Hill, the same neighbourhood where she was born, Maya has recently been appointed Spa Supervisor at Dinarobin Beachcomber; the Mecca of wellness in Mauritius.   The Dinarobin Beachcomber Spa is set against the stunning backdrop of the legendary Le Morne Brabant mountain....
  • On April 30, Fatima Chuttoo, Assistant Executive Manager at Trou-aux-Biches Beachcomber bid farewell to the employees after 33 years of loyal and dedicated service. A leading figure in this beautiful resort of Beachcomber Group in the north of Mauritius, she definitely carved in stone her career at Trou-aux-Biches Beachcomber. So much so, that clients would joyfully say that they are going on...
  • Seasonal flowers Wedding rimes with flowers and the need to let go of one’s creativity on the floral theme chosen by the newlyweds. The rose symbolizes true love, the tulip sincere love and the orchid, seduction. Seasonal flowers, pearled head pins, strings and rubber elastics, a broad ribbon which balances the dominant colors, a sharp knife – the necessary ingredients for the...
  • Easter rhymes with palatal bliss! Chef Gérard Pyaneeandee of Shandrani Beachcomber has crafted a dish that any cook can try: stuffed saddle of lamb – a classic of Easter celebrations. It is an easy and simply delicious recipe that your guests will thoroughly enjoy. Quick and easy, the recipe is delectable and a pure delicacy. This summarizes our saddle of lamb stuffed with pepper...