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Latest news

  • For Italian Chef Alessandro Lampis, the Earth is not round. It looks like a pizza made of all sorts of ingredients from across the world that sublimate the Neapolitan origins of this wafer made from bread dough. The artisan cooks of Trou-aux-Biches Beachcomber witnessed this metaphor during a training that Chef Lampis led from November 7-11. The aim of the training was to “promote...
  • They are known for their refined taste, subtle aura and their ability to share their love for good wine. The three sommeliers of Royal Palm Beachcomber Luxury, Julien Laugier, Mayur Kasseran and Kenny-Lee Newk-See, embody all of that! Passionate professionals, they bring their talent and science to the table of gourmets and manage the 18m² wine cellar which houses 3 500 bottles...
  • When you ask Catherine John, station chef at the Canonnier Beachcomber, where she gets her energy, her immediate answer is, “It’s just there. At the hotel, all is pure energy and movement. I love that!” Is there a particular taste you find fascinating? What I love is Mauritian cuisine. And is its blends, the way it mixes the sacred, the cultural, Hindu, Christian, etc....
  • Any real traveller knows that comes a time when one has to leave. Paulo Coelho forged this maxim to say that wandering is also a journey towards the essence of oneself that was once left behind... One does not always know why one leaves. If you’re a traveler, you know this to be true. You only know that leaving is necessary – necessary in that it would be impossible for you to...
  • Behind her eyes of steel grey enhanced with golden glitter, Vaimalama Chaves, elected Miss France 2019, reveals a sturdy character and luminous spontaneity. Two oceans and a continent (Australia) separate her from her native island of Tahiti, French Polynesia. But here, on Le Morne peninsula, at the Paradis Beachcomber where she is staying, the beautiful 24-year-old is delighted to see so...
  • Canapés are chic and refined bites that whet your appetite before the main course. They are everywhere – among the best dishes, in the daily cuisine, at gourmet tables, for picnics, buffets, cocktails or celebrations. Jean Christophe Basseau, Executive Chef at Paradis Beachcomber Golf Resort & Spa, masters the art of sophisticated canapés. Using ingredients with a...
  • There are some moments when time no longer counts and just hangs there, a vast and sustained presence. Such moments happen without warning and are there to be appreciated. Meeting the young pianist Shekina Mootanah was one of those moments. We met in the heart of the island in the Maison de L’Étoile in Moka, a former colonial residence that has long lain silent bereft of human...
  • The Royal Palm Beachcomber Luxury’s spa reopened in August after an ingenious redesign and renovation, carried out with the help of JFA Architects. More than ever before, the beauty of its new layout and décor reflect the benevolence and expertise of Beachcomber's Wellbeing Artisans. Thanks to their ultra-personalised service, the spa’s discerning clientele can look...
  • Consumption patterns are constantly changing, with plant-based lifestyles and diets gaining considerable traction worldwide. As it becomes more accessible and less niche, veganism is becoming increasingly widespread in Mauritius. Shandrani Beachcomber is demonstrating its commitment to plant-based cuisine and catering to its increasingly numerous vegan clients by opening Le Natura, the...
  • She is a maestro, an entrepreneur and a dream fairy. Artisan at Beachcomber Group for the past nine years, Tina Keesoondoyal has always been fond of weddings. After seven years at Paradis Beachcomber Golf Resort & Spa, it all came naturally. She entered the world of weddings as “Wedding Coordinator” at Shandrani Beachcomber – a position that she serves concurrently with...