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  • Baklava or « Baklawa » in Arabic is a small diamond-shaped puff pastry stuffed with dried fruits. Considered as the queen of oriental pastry, it dates back to the Arabian nights. Baklava has indeed conquered all the castles of the Middle East, from Turkey, Greece to Maghreb. Whether its origins are Ottoman, Andalusian or Abbasid, baklava is sprinkled with honey or syrup,...
  • Vanessa de Gersigny, 36 years old and Marketing Coordination Manager at Beachcomber Group loves surprises. Every year, she is blessed with a new one on Mother’s Day. The Gersigny’s have a special lifestyle where the wellness of the body, soul and planet is key. All the elements are united to celebrate critical thinking and imagination in all their splendor. On Mother’s Day on...
  • Maya’s calm manner and magical touch is exactly what you look for in a spa therapist. Currently living in Rose-Hill, the same neighbourhood where she was born, Maya has recently been appointed Spa Supervisor at Dinarobin Beachcomber; the Mecca of wellness in Mauritius.   The Dinarobin Beachcomber Spa is set against the stunning backdrop of the legendary Le Morne Brabant mountain....
  • On April 30, Fatima Chuttoo, Assistant Executive Manager at Trou-aux-Biches Beachcomber bid farewell to the employees after 33 years of loyal and dedicated service. A leading figure in this beautiful resort of Beachcomber Group in the north of Mauritius, she definitely carved in stone her career at Trou-aux-Biches Beachcomber. So much so, that clients would joyfully say that they are going on...
  • Seasonal flowers Wedding rimes with flowers and the need to let go of one’s creativity on the floral theme chosen by the newlyweds. The rose symbolizes true love, the tulip sincere love and the orchid, seduction. Seasonal flowers, pearled head pins, strings and rubber elastics, a broad ribbon which balances the dominant colors, a sharp knife – the necessary ingredients for the...
  • Easter rhymes with palatal bliss! Chef Gérard Pyaneeandee of Shandrani Beachcomber has crafted a dish that any cook can try: stuffed saddle of lamb – a classic of Easter celebrations. It is an easy and simply delicious recipe that your guests will thoroughly enjoy. Quick and easy, the recipe is delectable and a pure delicacy. This summarizes our saddle of lamb stuffed with pepper...
  • Vaco Baissac is most definitely one of the greatest contemporary Mauritian painters. His paintings, stained glasses, jewels, bronzes and ceramics illustrate the sun, the light and the enthralling colors of the nature Mauritius, his favorite muse. Born in Mauritius in 1940, Vaco Baissac showcased his artwork for the first time at only 18 years old. Two years later, in 1960, he holds his second...
  • Visually impaired, the young Mauritian singer and Unesco ambassador challenges herself as well as others.  She strolls along the beach where the foamy waves come and lap the sand. Her silhouette is slender, her step cautious. Her balance is fragile. But nothing can take away her huge smile when the wave – expected, yet always a surprise – comes splashing at her legs. From...
  • April’s Fool, a prank done on April 1st, comes from an act of the French sovereign, according to which King Charles IX decreed that the year had to start on January 1st and not on April 1st as it was the case up until then.  The origin of April’s Fool: A serious matter indeed! Catherine of Medicis, mother of young French King Charles IX, organizes a great tour of France to...
  • Queensly Fong Periatamby is at the helm of the intricately linked activities that make of each welcome and stay at Trou aux Biches Beachcomber Golf Resort & Spa a heavenly experience, backed by the excellence and warmth of Beachcomber’s service. She boasts over twenty years in various positions in the hospitality and customer service fields. As does a conductor setting the tune for...