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  • Chef Guillaume, Executive Chef at the Dinarobin Beachcomber Golf Resort & Spa in Mauritius, has created this simple almond and chocolate cookie recipe for you to try at home with your children. For many, confinement means spending more time with your family, often over a delicious meal. Not only do you need to plan three meals a day, seven days a week, but it’s also important to...
  • They are known for their refined taste, subtle aura and their ability to share their love for good wine. The three sommeliers of Royal Palm Beachcomber Luxury, Julien Laugier, Mayur Kasseran and Kenny-Lee Newk-See, embody all of that! Passionate professionals, they bring their talent and science to the table of gourmets and manage the 18m² wine cellar which houses 3 500 bottles...
  • When you ask Catherine John, station chef at the Canonnier Beachcomber, where she gets her energy, her immediate answer is, “It’s just there. At the hotel, all is pure energy and movement. I love that!” Is there a particular taste you find fascinating? What I love is Mauritian cuisine. And is its blends, the way it mixes the sacred, the cultural, Hindu, Christian, etc....
  • She is a maestro, an entrepreneur and a dream fairy. Artisan at Beachcomber Group for the past nine years, Tina Keesoondoyal has always been fond of weddings. After seven years at Paradis Beachcomber Golf Resort & Spa, it all came naturally. She entered the world of weddings as “Wedding Coordinator” at Shandrani Beachcomber – a position that she serves concurrently with...
  • Korine, 30, has transformed her love of children into her dream job. As the Kids Club Supervisor at Canonnier Beachcomber, she is "auntie" to all the little ones visiting the resort from all over the world... "Auntie, what are we doing today?" is the rallying cry Korine hears every morning, as the children arrive running to the Kids Club camp set up in the grounds of the...
  • « Above all, I do my job driven by passion and I have chosen the lifestyle that goes with it», says Jean-Eric Lebrasse, the pastry chef of Dinarobin Beachcomber. Wearing as many hats as his position demands, from dawn to dusk, Jean-Eric leads a team of more than twenty Artisans, all working together to treat the guests of Dinarobin Beachcomber and paying special attention to...
  • The first thing we notice about Reaz is his calm, confident and friendly demeanor. He has found a job that matches his personality; alert yet discreet, he ensures the smooth running of the dinner service at Canonnier Beachcomber. It is Reaz who welcomes you, shows you to your table and talks you through your menu. He instantly sets the tone with his warm and friendly manner and his attention...
  • Veena Ramphul joined the Royal Palm in May 1994 as waitress. Patient and passionate, inclined to learn, she improved her skills in restaurant service thanks to knowledgeable butlers in Mauritius and abroad. Twenty-five years down the road, she is today an accomplished restaurant artisan who holds the satisfaction of the clients at heart and strives to make their stay so memorable that they...
  • For more than twenty years, Anouchka has been sharing her love of the ocean with the visitors of Paradis Beachcomber. We all hold "the little girl with the big smile" very close to our hearts. Anouchka had been waiting for this moment for a long time. "It was as if the sea was whispering to me: Here you are at last!"... says Anouchka fondly, describing how she stood at the...
  • "It all started in a sugar cane field near my home village, La Gaulette," recalls Hans, 37, Golf Instructor at Paradis Beachcomber Golf since 2008. "One day, when I was just 11, a colleague and caddy at Paradis Beachcomber, brought back a 9-iron, a few golf balls and tees to the village. He said, "Come on, we're going to hit some golf balls!" From that day forward,...