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The Magazine : What's new

Baklava or « Baklawa » in Arabic is a small diamond-shaped puff pastry stuffed with dried fruits. Considered as the queen of oriental pastry, it dates back to the Arabian nights. Baklava has indeed conquered all the castles of the Middle East, from Turkey, Greece to Maghreb. Whether its origins are Ottoman, Andalusian or Abbasid, baklava is sprinkled with honey or syrup,... Read more