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The Magazine : What's new

Veena Ramphul joined the Royal Palm in May 1994 as waitress. Patient and passionate, inclined to learn, she improved her skills in restaurant service thanks to knowledgeable butlers in Mauritius and abroad. Twenty-five years down the road, she is today an accomplished restaurant artisan who holds the satisfaction of the clients at heart and strives to make their stay so memorable that they... Read more